Business phone system for limited-service restaurants in Oregon

Limited-service restaurants in Oregon by the numbers

County Business Patterns counts 3,396 establishments in Oregon classified as Limited-Service Restaurants (NAICS 722513) for 2023. They employed 59,127 people in mid-March and reported $1.4 billion in annual payroll. That is the 27th highest count among the 51 states and DC with published figures. Limited-service restaurants make up 2.8% of the 122,451 business establishments in the state.

Per 100,000 residents (2024 estimate) Oregon has 79.5 limited-service restaurants, in line with the national rate of 79.4. The average establishment has 17.4 employees against 18.4 nationally. Payroll per employee is $23,773, 14.0% above the U.S. figure of $20,857.

Where limited-service restaurants in Oregon are concentrated

Census published limited-service restaurant counts for 20 metro or micropolitan areas that include part of Oregon. The largest is Portland, OR-WA, with 1,960 establishments (a multi-state area; its count covers every state it spans). Single-state metro and micropolitan areas account for 48% of the statewide total; the rest are outside any published area or in areas Census suppressed.

Team sizes at limited-service restaurants in Oregon

22.0% of Oregon's limited-service restaurants with employees had fewer than five people in March 2023, compared with 24.3% nationally. 39.5% had fewer than ten. That is the size of team where a missed call usually means nobody was free, not that nobody was on staff.

What limited-service restaurants in Oregon use the phone for

Counter-service restaurants take phone orders and catering requests while serving a line of customers. Calls need to be answered quickly or captured for a callback.

Typical inbound and outbound calls for limited-service restaurants in Oregon:

• A customer calls in a lunch order.
• A customer calls about an order mistake.
• An office calls about catering for a meeting.

Calls after closing time

After-hours callers usually want hours or catering information.

Callata voicemail is transcribed and triaged for urgency, and business-hours routing decides where calls go once you close.

What a phone system costs a limited-service restaurant in Oregon

Limited-service restaurants in Oregon average 17.4 employees, so the comparison uses a 17-person team. Priced per seat, 17 users would run $510.00 a month on RingCentral RingEX Core and $424.15 on Ooma Office Pro (month-to-month list prices, checked September 28, 2026). On Callata the same 17 people cost $339.00 a month, less than either per-seat plan.

The annual difference against RingCentral's monthly list price comes to $2,052. Some vendors discount annual contracts; the table shows month-to-month prices.

Area codes in Oregon

Oregon has 4 geographic area codes in service according to NANPA. You can choose local numbers in the area codes your customers know, subject to carrier inventory, or port your current number for free.

How Callata works for limited-service restaurants in Oregon

For $99 a month, Callata puts a team of up to 5 on one plan ($20 for each person after that): up to 3 local numbers, unlimited inbound calls, a pooled allowance of 1,500 outbound US and Canada minutes per user, browser and cell calling, voicemail transcription with urgency triage, recorded calls with AI summaries and business-hours routing, with E911 on every number.

If you already have a number in Oregon, porting it to Callata is free. Texting from a local number requires a one-time carrier registration (10DLC, $49), and the numbers available in any area code depend on carrier inventory when you choose them.

Optional AI agents (receptionist, sales, support or scheduler) can answer calls after hours or when nobody picks up, take messages, text, email and transfer to your team. They are billed from prepaid AI minutes at $0.25 per minute, identify themselves as AI, and may only place outbound calls to people who consented, between 8am and 9pm.