Business phone system for full-service restaurants in Maine

How many full-service restaurants operate in Maine

Maine had 1,446 full-service restaurants in 2023, according to Census County Business Patterns (NAICS 722511, Full-Service Restaurants). They employed 22,469 people in mid-March and reported $784.7 million in annual payroll. That is the 36th highest count among the 51 states and DC with published figures. Full-service restaurants make up 3.3% of the 43,345 business establishments in the state.

Per 100,000 residents (2024 estimate) Maine has 102.9 full-service restaurants, 35.3% above the national rate of 76.0. The average establishment has 15.5 employees against 20.8 nationally. Payroll per employee is $34,924, 24.6% above the U.S. figure of $28,018.

Where full-service restaurants in Maine are concentrated

Census published full-service restaurant counts for 4 metro or micropolitan areas that include part of Maine. The largest is Portland, ME, with 702 establishments. Single-state metro and micropolitan areas account for 67% of the statewide total; the rest are outside any published area or in areas Census suppressed.

Team sizes at full-service restaurants in Maine

33.6% of Maine's full-service restaurants with employees had fewer than five people in March 2023, compared with 26.3% nationally. 50.6% had fewer than ten. At that size the phone is shared, so routing (who rings, when, and what happens after hours) matters more than the number of desk phones.

What full-service restaurants in Maine use the phone for

Restaurants take reservations, takeout orders and catering inquiries by phone during the same rush when staff are busiest. Unanswered calls during service often mean lost covers.

Calls a full-service restaurant in Maine might handle in a typical week include:

• A supplier calls about a delivery.
• A guest calls to book a table for six on Saturday.
• The restaurant calls a guest to confirm a reservation.

What full-service restaurants text about

Restaurants text reservation confirmations and table-ready alerts.

Texting from a local number in Maine requires carrier registration (10DLC), a one-time $49 fee on Callata.

What a phone system costs a full-service restaurant in Maine

Full-service restaurants in Maine average 15.5 employees, so the comparison uses a 16-person team. On a per-user plan that headcount sets the bill: $399.20 a month on Ooma Office Pro or $480.00 on RingCentral RingEX Core at list price (checked September 28, 2026). Callata comes to $319.00 a month for 16 users ($99 a month with 5 users included, then $20 per additional user), below both.

Over a year, that is $1,932 less than RingCentral for a full-service restaurant in Maine of that size. Annual contracts lower some competitors' prices, so compare the plan you would actually sign.

Area codes in Maine

Maine has 1 geographic area code in service according to NANPA. Callata includes up to 3 local numbers, so a full-service restaurant can hold a number in more than one of them.

How Callata works for full-service restaurants in Maine

For $99 a month, Callata puts a team of up to 5 on one plan ($20 for each person after that): up to 3 local numbers, unlimited inbound calls, a pooled allowance of 1,500 outbound US and Canada minutes per user, browser and cell calling, voicemail transcription with urgency triage, recorded calls with AI summaries and business-hours routing, with E911 on every number.

Porting a number you already use in Maine is free, and business texting is available once the carrier registration (10DLC) is approved; the registration carries a one-time $49 fee. Which specific numbers are open in a given area code depends on carrier inventory at the time you sign up.

AI agents are optional: an AI receptionist or scheduler can pick up when the team is busy or closed, take a message, send a text or email, or transfer the call. They draw on prepaid AI minutes ($0.25/minute), disclose that they are AI, and outbound AI calls require prior consent and are limited to 8am–9pm.